Yummy Brunch dish

* Tiny bit of leftovers. I would have taken before pictures, but I was running late to the potluck.


I'm at it again. This morning I prepared crepes two ways for a potluck brunch. I fixed the sweet crepe recipe from Cooks Illustrated, which I have made many times and have found to be a strong recipe to use always.

I then made a sweet filling which consisted of a package of 1/3 less fat cream cheese, a few tablespoons of confectioners sugar, zest of one lemon, 3-4 tablespoons of canned pumpkin, and a few dashes of pumpkin pie spice.

Next, I wanted to make a savory filling. I had come across this fabulous looking Rava dosa recipe in the November issue of Gourmet (last issue, very sad). I figured I could use the same sweet crepes instead of the rava dosas and then just make the potato chickpea masala filling. Man, this filling is awesome! My whole house smells of curry, but it is definitely worth the good eats. The recipe was a hit at the potluck and I got many requests to share it.

Oh, blogging has also brought to my attention that I need a much better camera if I am to keep this up...my pictures look extremely blah next to some of these other foodie blogs.